Food Revolution refers to a movement aimed at changing the way people think about food, its production, and consumption. It emphasizes the importance of healthy eating, sustainable agriculture, and food justice. The concept encourages individuals to reevaluate their food choices, advocating for locally sourced, organic, and minimally processed foods. The Food Revolution seeks to address issues such as obesity, hunger, and environmental degradation by promoting better nutritional education and access to fresh foods. It often includes advocacy for policy changes to improve food systems and support farmers, as well as community initiatives to foster healthier eating habits.
The “Mori Sugi Challenge” launches on February 3rd, offering 47% more food at no extra cost. Lawson unveils 31 new items, the highest ever introduced during this campaign. Highlighted new…